Green Tea Chicken Soup

Green Tea Chicken Soup

2 quarts water
6 to 7 bags of green tea
2 Tablespoons grapeseed oil
1 red onion, chopped
4 garlic cloves, chopped finely
2 carrots, chopped
1 cup chopped celery (about 2 stalks)
1 teaspoon fresh thyme, chopped
1 bay leaf
2 chicken breasts, chopped into medium-sized pieces
2 teaspoons sea salt
2 teaspoons black pepper

Bring 2 quarts of water to a boil, then turn off the heat and add tea bags. Allow to steep for 10 minutes, then remove tea bags. Place chicken into pot and bring to a boil again, then turn down to a low simmer for 40 minutes to cook the chicken. .With about 20 minutes remaining, add the remaining ingredients. Serve hot or store refrigerated in glass containers for 4 to 5 days.

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